There’s a magical moment when you pull freshly baked cookies from the oven, and with Gooey Reese’s Cheesecake Cookies, that moment is elevated to an art form. Imagine biting into a warm cookie, its soft texture giving way to a creamy center bursting with chocolatey peanut butter goodness. apple cider cheesecake cookies The aroma wafting through your kitchen will have everyone racing to the table, ready for a taste of this delightful treat.
I remember the first time I made these cookies; my friends gathered around, eyes wide in anticipation as the sweet scent enveloped us. It was a warm summer evening, and we laughed as gooey chunks of Reese’s melted in our mouths. Trust me; these cookies are perfect for any occasion—birthdays, family gatherings, or just because you want to spoil yourself with something indulgent! For more inspiration, check out this Thai Red Curry Chicken recipe.
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare, making them perfect for novice bakers
- The flavor profile is rich and decadent, combining creamy cheesecake with peanut butter and chocolate
- Their visual appeal is undeniable; you’ll want to showcase them at every gathering
- Plus, they’re versatile enough to be enjoyed warm or chilled!
When I first shared these cookies with my family, their delighted reactions were priceless; they devoured them faster than I could say “Gooey Reese’s Cheesecake Cookies.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use this as the base for your cookies; it provides structure and softness. soft cinnamon roll sugar cookies.
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Granulated Sugar: Sweetness is key here; it helps create that perfect chewy texture. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
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Brown Sugar: Adds moisture and a hint of caramel flavor to your cookies. brown sugar pop tart cookies.
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Baking Powder: Essential for that lovely rise; don’t skip it unless you want hockey pucks!
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Salt: Just a pinch enhances sweetness and balances flavors beautifully.
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Unsalted Butter: Use softened butter for creaminess; it makes mixing easier.
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Eggs: Bind everything together while adding richness to the cookie dough.
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Vanilla Extract: Use pure vanilla extract for the best flavor—it’s worth it!
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Peeled and Chopped Reese’s Cups: The star of the show! Add as many as your heart desires.
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Cream Cheese: Softened cream cheese adds that signature cheesecake flavor to your cookies.
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Powdered Sugar: For sweetening the cream cheese filling; it gives that smooth texture we love.
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Chocolate Chips (Optional): If you’re feeling extra decadent, toss some in for good measure! classic chocolate chip cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together!
Preheat Your Oven!: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick.
Create the Cookie Dough!: In a large bowl, whisk together flour, baking powder, and salt until well combined. In another bowl, beat softened butter with both sugars until fluffy.
Add Eggs and Vanilla!: Mix in eggs and vanilla extract into the butter mixture until fully incorporated. Gradually add dry ingredients until combined—don’t overmix!
Toss in Those Reese’s!: Gently fold in chopped Reese’s cups (and chocolate chips if using). The dough should be thick and studded with candy goodness.
Make the Cream Cheese Filling!: In a separate bowl, mix softened cream cheese with powdered sugar until smooth. This will be your delightful center surprise!
Scoop and Fill!: Using a cookie scoop or spoon, take a small amount of dough and flatten it slightly. Place about 1 teaspoon of cream cheese filling in the center before covering it with more dough.
Bake Away!: Place on prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until edges are golden brown but centers remain soft—trust me on this one!
Let these heavenly creations cool on wire racks before indulging. You may want a glass of milk nearby because these Gooey Reese’s Cheesecake Cookies are pure bliss!
You Must Know
- The Gooey Reese’s Cheesecake Cookies Recipe is a delightful blend of chocolatey goodness and creamy texture
- These cookies are perfect for satisfying sweet cravings, and their aroma will attract everyone in the house
- Make sure to share, or you might find yourself hiding them!
Perfecting the Cooking Process
Start by mixing your cookie dough while preheating the oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly gooey.
Add Your Touch
Feel free to experiment with different nut butters instead of peanut butter for a unique flavor twist. You can also add chopped nuts or extra chocolate chips for added crunch.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10-15 seconds to regain that gooey texture.
Chef's Helpful Tips
- Ensure your butter is softened but not melted; this gives the cookies perfect structure
- Don’t overmix the dough; it should be just combined to keep them tender
- Letting the dough rest improves texture and flavor significantly
Baking these Gooey Reese’s Cheesecake Cookies always reminds me of family gatherings where I shamelessly devoured half a batch before anyone else could get a taste.
FAQ
Can I use other types of chocolate?
Yes, using dark or white chocolate can create delicious variations in flavor.
How do I know when my cookies are done?
Cookies should be lightly golden around the edges but still soft in the center.
Can I freeze these cookies?
Absolutely! Freeze them in an airtight container for up to three months.
Gooey Reese’s Cheesecake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the bliss of Gooey Reese’s Cheesecake Cookies, where each bite offers a warm, soft cookie concealing a creamy cheesecake center. Infused with chunks of Reese’s Cups and a hint of chocolatey peanut butter, these cookies are perfect for any occasion—from birthdays to cozy nights in. With their irresistible aroma and delightful texture, they’re sure to become a favorite among family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped Reese's Cups
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter with granulated and brown sugars until fluffy. Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Gently fold in chopped Reese's Cups.
- In a separate bowl, mix cream cheese with powdered sugar until smooth.
- Scoop a small amount of cookie dough, flatten it slightly, add about 1 teaspoon of cream cheese filling in the center, then cover with more dough.
- Place on prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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