Description
Crack Chicken Penne is a deliciously creamy pasta dish that combines tender chicken, zesty ranch flavors, and gooey cheese, making it an instant family favorite. This easy recipe is perfect for busy weeknights or special gatherings, offering a comforting meal that brings everyone to the table. With its delightful aroma and rich flavors, Crack Chicken Penne will surely impress your guests and leave them asking for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 8 oz full-fat cream cheese
- 1 cup shredded cheddar cheese
- 2 cups low-sodium chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 2 green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Cook penne according to package directions until al dente (10-12 minutes). Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, add a splash of olive oil. Add diced chicken seasoned with salt and pepper. Cook until golden brown (5-7 minutes).
- Add Creaminess: Reduce heat to low, add cream cheese to the skillet with chicken, stirring until melted and smooth.
- Combine Ingredients: Fold in cooked penne, chicken broth, ranch seasoning mix, garlic powder, and cheddar cheese. Stir until fully combined.
- Finishing Touches: Top with chopped green onions and simmer for 2-3 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg