Description

Strawberries and Cream Overnight Oats are a delightful breakfast that combines the sweetness of ripe strawberries with the creaminess of Greek yogurt and rolled oats. This effortless dish is perfect for busy mornings or leisurely brunches, providing a satisfying start to your day. With minimal preparation and endless opportunities for customization, you can enjoy a healthy meal that feels indulgent without the guilt.

Ingredients

Scale

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup full-fat Greek yogurt
1 cup fresh strawberries, chopped
2 tbsp honey or maple syrup (to taste)
1 tsp vanilla extract

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Instructions

In a mixing bowl, combine rolled oats, Greek yogurt, milk, honey or maple syrup, and vanilla extract. Mix until well incorporated.
Gently fold in chopped strawberries.
Divide the mixture into jars or containers for easy grab-and-go breakfasts.
Cover and refrigerate overnight to allow flavors to meld and oats to soften.
In the morning, add your favorite toppings like nuts or additional fruit before enjoying.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 325
Sugar: 16g
Sodium: 90mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 12g
Cholesterol: 15mg