Indulge in Strawberries and Cream Overnight Oats Recipe

Imagine waking up to the sweet aroma of strawberries and cream overnight oats wafting through your kitchen. The vibrant red of the strawberries contrasts beautifully with the creamy oats, making it a dish that not only delights your taste buds but also your eyes. Decadent No Bake Chocolate Oatmeal Bars Just picture yourself diving into this heavenly bowl, where each spoonful offers a burst of fresh fruit flavor and creamy goodness. Comforting Apple Crisp Bars It’s like enjoying dessert for breakfast, minus the guilt! For more inspiration, check out this Sweet Potato Au Gratin Recipe recipe.

Now, let’s talk about memories. I once made these delightful oats for a brunch gathering, and my friends couldn’t believe how simple yet delicious they were. Everyone was raving about them, and someone even declared it was their new favorite breakfast! Strawberries and cream overnight oats are perfect for lazy Sundays or busy weekdays when you want to enjoy something special without any fuss. Delicious Thanksgiving Pumpkin Pie. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

I once served these oats at a brunch party, and the compliments kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb flavors beautifully while remaining chewy.

• Milk (or Dairy-Free Alternative): Choose your favorite milk for creaminess; almond or oat milk works wonderfully too!

• Greek Yogurt: Opt for full-fat Greek yogurt for richness; it adds a lovely creaminess that balances the dish.

• Fresh Strawberries: Pick ripe strawberries that are bright red; they should be sweet and juicy to enhance flavor.

• Honey or Maple Syrup: Sweeten to taste with honey or maple syrup; both options lend a nice depth of flavor.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavors, adding warmth and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: In a mixing bowl, combine rolled oats, Greek yogurt, milk, honey or maple syrup, and vanilla extract. Stir until everything is well mixed, creating a creamy base.

Add Strawberries: Chop fresh strawberries into bite-sized pieces and gently fold them into the oat mixture. The bright red pieces will create an enticing visual contrast.

Layer It Up!: Divide the mixture evenly into jars or containers. This makes for easy grab-and-go breakfasts throughout the week while showcasing those beautiful strawberry layers.

Chill Overnight: Cover the jars with lids or plastic wrap and refrigerate overnight. Allowing them to sit helps develop flavors while softening the oats perfectly.

Toppings Galore!: In the morning, add any additional toppings you love—more fresh fruit, nuts, or seeds can elevate your dish even further!

Enjoy this delightful start to your day!

Perfecting the Cooking Process

Start with rolled oats soaked in milk or yogurt overnight for a creamy texture. Savory Chicken Enchiladas With Creamy Sauce Add strawberries and a touch of honey in the morning for sweetness.

Add Your Touch

Customize your oats with chia seeds for extra nutrition or swap strawberries for seasonal fruits like peaches or blueberries.

Storing & Reheating

Store your overnight oats in an airtight container in the fridge for up to five days. They’re best enjoyed cold but can be warmed slightly if preferred.

Sharing this recipe brings back memories of my friend’s kitchen where we whipped up these oats while laughing over spilled fruit and chaotic mornings.

FAQ

Can I use frozen strawberries in my overnight oats?

Absolutely! Frozen strawberries work well; just let them thaw before mixing.

How long do overnight oats last in the fridge?

Your overnight oats can last up to five days when stored properly.

Can I make this recipe vegan?

Yes! Use almond milk and coconut yogurt to keep it plant-based and delicious.

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Strawberries and Cream Overnight Oats

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• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Serves 2

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Description

Strawberries and Cream Overnight Oats are a delightful breakfast that combines the sweetness of ripe strawberries with the creaminess of Greek yogurt and rolled oats. This effortless dish is perfect for busy mornings or leisurely brunches, providing a satisfying start to your day. With minimal preparation and endless opportunities for customization, you can enjoy a healthy meal that feels indulgent without the guilt.

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Ingredients

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• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1/2 cup full-fat Greek yogurt
• 1 cup fresh strawberries, chopped
• 2 tbsp honey or maple syrup (to taste)
• 1 tsp vanilla extract

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Instructions

1. In a mixing bowl, combine rolled oats, Greek yogurt, milk, honey or maple syrup, and vanilla extract. Mix until well incorporated.
2. Gently fold in chopped strawberries.
3. Divide the mixture into jars or containers for easy grab-and-go breakfasts.
4. Cover and refrigerate overnight to allow flavors to meld and oats to soften.
5. In the morning, add your favorite toppings like nuts or additional fruit before enjoying.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 16g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 15mg