Description
Raspberry Mille Feuille is a stunning French dessert that features layers of flaky puff pastry, rich whipped cream, and fresh raspberries. This delightful treat is not only visually appealing but also an explosion of flavors in every bite. Perfect for any occasion, this dessert transforms simple ingredients into a memorable experience that will impress your guests or elevate your everyday indulgence.
Ingredients
Scale
- 1 sheet puff pastry (about 250g), thawed
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut it into rectangles.
- Place the pastry rectangles on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and puffed. Let cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Add vanilla extract and gently fold to combine.
- Assemble by placing one pastry rectangle on a plate, spreading whipped cream over it, and topping with fresh raspberries. Repeat layering until desired height is reached.
- Dust the top layer with powdered sugar, slice into portions, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg