Description
Experience a flavor explosion with our Loaded Beef Bacon Cheeseburger Alfredo Pasta. This creamy, comforting dish features fettuccine enveloped in a rich Alfredo sauce, savory ground beef, and crispy bacon. Perfect for weeknight dinners or special gatherings, it promises to become a family favorite that brings everyone together around the table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy (about 5-7 minutes). Remove bacon but keep drippings in the pan.
- Add ground beef to the skillet with bacon drippings, seasoning with salt and pepper. Cook until browned.
- Stir in heavy cream and let it simmer on low heat for 3-5 minutes to meld flavors.
- Gradually mix in Parmesan cheese, garlic powder, and onion powder until melted and smooth.
- Add cooked fettuccine and crispy bacon back into the skillet; toss until everything is well coated in sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 940mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg