Description
Indulge in the ultimate dessert experience with these Gooey Reese’s Cheesecake Cookies. Each bite reveals a rich, creamy filling of cream cheese and peanut butter, surrounded by a soft and chewy cookie base studded with chocolate chips and chunks of Reese’s Peanut Butter Cups. Perfect for any occasion, these cookies are sure to delight your taste buds and bring smiles to all who share them.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup peanut butter chips
- 1 cup chopped Reese's Peanut Butter Cups
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until creamy. Add eggs one at a time, then mix in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- In another bowl, blend softened cream cheese with a bit of sugar until smooth. Fold this into the cookie dough along with peanut butter chips and chopped Reese's.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly before enjoying warm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg