Description
This Cookie Dough Cheesecake is a heavenly fusion of rich, creamy cheesecake and delightful chunks of edible cookie dough. Perfect for any celebration or as a sweet treat for yourself, each slice is a flavor-packed experience that will have everyone asking for seconds. Easy to make and visually stunning, this dessert is sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp salt
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- Beat softened cream cheese with an electric mixer until smooth. Gradually add sugar until fluffy.
- Mix in eggs one at a time, followed by vanilla extract.
- Gently fold in chocolate chips using a spatula.
- Pour filling over the crust and smooth the top. Bake for 50-60 minutes until edges are set but center is slightly wobbly.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 23g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg