Description
Indulge in the luxurious delight of White Chocolate Buttercream Frosting. With its creamy texture and rich sweetness, this frosting is perfect for cakes, cupcakes, or even enjoyed straight from the bowl! Easy to make and endlessly customizable, it’s sure to elevate your desserts for any celebration or cozy gathering.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 6 oz high-quality white chocolate, chopped
- 4 cups confectioners' sugar
- 2 tbsp heavy cream
- 1 tsp pure vanilla extract
Instructions
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals until smooth. Let cool slightly.
- Beat the unsalted butter in a large mixing bowl on medium speed until fluffy (about 3 minutes).
- Slowly add the melted white chocolate while mixing on low speed until fully combined.
- Gradually sift in confectioners' sugar while mixing on low to avoid mess.
- Add heavy cream and vanilla extract; mix on medium speed until creamy.
- Adjust sweetness with more sugar or richness with extra cream as needed.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 16g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg