Description
Indulge in the delightful experience of Chicken Dijon Cream Sauce with Potatoes, a dish that transforms a simple dinner into an elegant feast. Tender chicken breasts bathed in a creamy Dijon sauce, paired with perfectly roasted potatoes, create an irresistible combination. This recipe is not only easy to prepare but also guarantees smiles at the dinner table, making it ideal for both casual meals and special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup smooth Dijon mustard
- 1 cup heavy cream
- 2 cups Yukon Gold potatoes, diced
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather and prep all ingredients.
- In a large skillet over medium heat, add olive oil. Sauté diced potatoes until golden brown and fork-tender, about 15 minutes. Season lightly with salt.
- Push potatoes aside; add chicken breasts to the skillet. Sear until browned on both sides, approximately 5 minutes per side.
- Stir in minced garlic and Dijon mustard; cook for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring gently. Allow to simmer until thickened, about 5-7 minutes.
- Return cooked potatoes to the skillet; stir gently to coat everything in the sauce. Let mingle for another few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg