Description
Satisfy your sweet tooth with these decadent brownie cookie sandwiches filled with creamy cookie dough buttercream. Each bite offers a rich chocolate experience combined with the nostalgic flavor of cookie dough, making it the perfect treat for any occasion. Simple to make and irresistibly delicious, these sandwiches are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup brown sugar
- ½ cup mini chocolate chips (optional)
- 2 cups powdered sugar (for frosting)
- 4 tbsp milk (whole)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together melted butter, granulated sugar, brown sugar, cocoa powder, eggs, and vanilla until fully combined.
- Gently fold in flour and mini chocolate chips until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until edges are set.
- Allow brownies to cool completely before frosting.
- For the cookie dough buttercream, cream softened butter with powdered sugar and add milk until desired consistency is reached.
- Spread frosting on half of the cooled brownies and top with another brownie to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg