Description
Baked Strawberries and Cream French Toast is a delightful breakfast that combines fluffy challah bread with warm, syrupy strawberries and a creamy custard. Perfect for lazy mornings or special occasions, this dish will fill your kitchen with irresistible aromas and create cherished memories around the breakfast table. Each bite offers a harmonious blend of flavors that will leave everyone craving more.
Ingredients
Scale
- 8 slices challah bread
- 1 cup fresh strawberries, sliced
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup granulated sugar (or brown sugar)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Arrange thick slices of challah bread in the dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until smooth.
- Fold in strawberries and pour mixture over bread, soaking for at least 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg