Description

Cinnamon Sugar Toast is a delightful blend of warm, buttery goodness and sweet spice. This nostalgic treat transforms any breakfast or snack into a moment of indulgence. Picture thick slices of bread toasted to golden perfection, generously slathered with creamy butter and a sprinkle of aromatic cinnamon sugar. It’s not just food; it’s a cozy embrace that takes you back to cherished memories. Perfect for sharing or enjoying solo, this simple recipe is both comforting and versatile, making it an instant favorite for any time of day.

Ingredients

Scale

2 slices thick bread (sourdough or brioche)
2 tbsp unsalted butter (room temperature)
1 tbsp ground cinnamon
2 tbsp granulated sugar
Optional toppings: honey or maple syrup

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Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix the cinnamon and sugar until well combined.
Spread a generous layer of butter on each slice of bread.
Sprinkle the cinnamon-sugar mixture evenly over the buttered bread.
Place the slices on a baking sheet and toast in the oven for 8-10 minutes until golden brown.
Serve warm and enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 220
Sugar: 8g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg