Description
Indulge in the ultimate comfort food with this homemade stuffed crust pizza! Picture a golden, crispy crust filled with gooey cheese and topped with your favorite ingredients. This recipe is perfect for family movie nights or casual gatherings, offering a delightful cooking experience that results in a mouthwatering dish everyone will love.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup ricotta cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Place shredded mozzarella cheese along the outer edge of the dough. Fold the dough over the cheese and press firmly to seal.
- Spread ricotta cheese evenly over the base of the dough and layer on your chosen toppings.
- Brush olive oil over the top of the dough and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Let cool for a few minutes, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg