Description
Transform your homemade cinnamon rolls with this easy icing recipe that adds a perfect blend of sweetness and creaminess. Whip up this luscious glaze in just minutes and watch it drizzle over warm rolls, creating a delightful breakfast experience. Perfect for gatherings or cozy family mornings, this icing is sure to impress everyone at the table!
Ingredients
Scale
- 1 cup powdered sugar
- 2 tbsp whole milk (or plant-based alternative)
- 1 tsp pure vanilla extract
- 2 oz cream cheese (optional, softened)
Instructions
- In a medium bowl, whisk together the powdered sugar and milk until smooth. Start with 2 tablespoons of milk; add more if needed for desired consistency.
- Stir in the vanilla extract. If using cream cheese, incorporate it until fully blended.
- Adjust thickness by adding more powdered sugar for a thicker icing or more milk for a runnier glaze.
- Drizzle over warm cinnamon rolls and serve immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg