Description

Cinnamon roll icing is the perfect finishing touch for your homemade cinnamon rolls, transforming them into a heavenly breakfast treat. This easy, creamy icing combines powdered sugar, butter, and cream cheese for a luscious glaze that melts into warm rolls. Customize it with vanilla or maple syrup for added flavor, making your brunch unforgettable. With just a few simple ingredients and steps, you can create icing that delights everyone around the table. Experience the joy of baking with this foolproof recipe that brings comfort and warmth to your mornings.

Ingredients

Scale

1 cup powdered sugar
2 tbsp unsalted butter (room temperature)
2 oz cream cheese (softened)
1 tsp pure vanilla extract
1 tbsp milk (adjust as needed)

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Instructions

Gather all ingredients at room temperature for easier mixing.
In a large bowl, beat butter and cream cheese until fluffy (about 2 minutes).
Gradually mix in powdered sugar on low speed to avoid mess.
Add vanilla extract and 1 tablespoon of milk; stir until smooth. Adjust milk for desired consistency.
Drizzle over warm cinnamon rolls, allowing it to seep into the crevices.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tbsp (15g)
Calories: 60
Sugar: 14g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg