Description
Experience the perfect blend of sweet and spicy with this Hot Honey Chicken Plate. Tender, juicy chicken bathed in a sticky hot honey glaze makes for a mouthwatering meal that’s simple enough for busy weeknights yet impressive enough for gatherings. Your taste buds will dance with joy as you savor every bite of this flavor-packed dish, guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup hot honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly ground black pepper
Instructions
- Prep your ingredients by mincing garlic and gathering all items.
- In a bowl, mix soy sauce, hot honey, minced garlic, lemon juice, and black pepper. Marinate chicken in this mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- Pour remaining marinade into the pan after removing chicken; simmer until slightly thickened to create the glaze.
- Coat the chicken in the glaze before serving, garnishing with chopped herbs or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 305
- Sugar: 18g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg