Description
Slow Cooker Chicken Pot Pie is a heartwarming dish that brings comfort to chilly evenings. This easy-to-make recipe combines tender chicken, vibrant vegetables, and a creamy sauce, all topped with a golden, flaky crust. Perfect for family dinners or gatherings, this pot pie fills your home with an irresistible aroma that promises satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, chopped
- 1 cup frozen peas
- 2 stalks celery, chopped
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 package (17.3 oz) puff pastry sheets
Instructions
- Chop carrots, celery, and onion; set aside.
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes).
- Layer chicken in the slow cooker followed by carrots, peas, celery, and sautéed onions. Sprinkle thyme and rosemary on top.
- Mix chicken broth and cream of chicken soup until smooth; pour over layered ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, roll out puff pastry over the mixture in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg