Description
Heavenly Chicken and Potatoes with Dijon Cream Sauce Delight is a comforting dish that combines tender chicken and crispy baby potatoes, all enveloped in a rich, creamy Dijon sauce. Perfect for weeknight dinners or impressing guests, this recipe is a crowd-pleaser that brings warmth and joy to any table. With simple ingredients and easy preparation steps, you’ll experience culinary bliss in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper. Set aside.
- In a bowl, toss baby potatoes with olive oil, salt, and pepper. Spread in the baking dish.
- Place seasoned chicken on top of the potatoes. Roast for 25-30 minutes until golden brown.
- Meanwhile, in a saucepan over medium heat, sauté garlic until fragrant.
- Add heavy cream and chicken broth; whisk in Dijon mustard until smooth. Let simmer for about 5 minutes.
- Pour prepared sauce over chicken and potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 710mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 135mg