Description
Ravioli Soup with Sausage is a deliciously comforting dish that combines tender ravioli, savory sausage, and fresh vegetables in a rich broth. Perfect for chilly evenings or quick weeknight dinners, this soup envelops you in warmth and flavor, making it an experience to savor. With its vibrant colors and inviting aromas, this easy-to-make recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh cheese-filled ravioli
- 4 cups low-sodium vegetable broth
- 1 cup sliced carrots
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 medium yellow onion (chopped)
- 14 oz can diced tomatoes (fire-roasted for extra flavor)
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, about 5 minutes.
- Crumble Italian sausage into the pot and cook until browned, stirring occasionally.
- Add minced garlic, diced tomatoes, and sliced carrots; cook until the carrots soften slightly.
- Pour in vegetable broth and add fresh ravioli. Bring to a gentle boil.
- Fold in fresh spinach just before serving until wilted. Serve hot topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg