Description
Hearty and indulgent, this Hamburger Hashbrown Casserole is the ultimate comfort food. Layers of crispy hashbrowns, savory ground beef, and gooey cheese unite to create a dish that is as satisfying as it is delicious. Perfect for family dinners or brunch gatherings, this casserole is sure to impress with its rich flavors and warm aroma. Plus, it’s easy to customize, making it a versatile option for any occasion.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 4 large eggs
- 1 cup whole milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Sauté onions in a skillet over medium heat until translucent, about 3-5 minutes.
- Add ground beef; cook until browned, breaking it apart for even cooking (7-10 minutes).
- In a large bowl, mix cooked beef and onions with hashbrowns, cheese, eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Pour mixture into the prepared baking dish; spread evenly and top with extra cheese if desired.
- Bake uncovered for 45-50 minutes or until golden brown. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 115mg