Hearty Hamburger Hashbrown Casserole Recipe to Savor

There’s something undeniably comforting about a hearty dish like hamburger hashbrown casserole. Picture this: crispy, golden hashbrowns layered with savory ground beef, gooey cheese, and a medley of spices that dance together in perfect harmony. stuffed peppers with chicken cozy comfort chicken chili The aroma wafting through your kitchen will have everyone racing to the dinner table faster than you can say “dinner’s ready!” comforting tomato basil soup.

This delightful casserole holds a special place in my heart, often reminding me of family gatherings where laughter mingled with the mouthwatering scent of this dish baking away. Perfect for chilly nights or brunch with friends, it promises a flavor explosion that’ll leave you dreaming about leftovers (if there are any!). For more inspiration, check out this homemade breakfast sausage recipe.

I remember the first time I made this casserole for my friends; they were practically fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hashbrowns: Opt for shredded hashbrowns for that perfect crispy texture; they save time too.

• Ground Beef: Choose lean ground beef for a healthier option while still keeping it juicy and flavorful.

• Shredded Cheese: A mix of cheddar and Monterey Jack works wonders for both taste and melting qualities.

• Onion: Fresh onion adds sweetness; sauté until translucent to bring out its best flavor.

• Eggs: They act as a binder; using large eggs ensures the casserole holds together beautifully.

• Milk: Whole milk gives richness; feel free to substitute with any milk you prefer.

• Seasonings: Salt, pepper, garlic powder, and paprika elevate the flavor profile—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray to prevent sticking.

Sauté the Aromatics: In a skillet over medium heat, cook chopped onions until they’re soft and translucent, releasing their sweet aroma—about 3-5 minutes.

Brown the Beef: Add ground beef to the skillet with the onions. Cook until browned all over, breaking it apart as it cooks—this usually takes about 7-10 minutes.

Mix It All Up: In a large bowl, combine cooked beef and onions with frozen hashbrowns, cheese, eggs, milk, salt, pepper, garlic powder, and paprika. Stir until well mixed; each ingredient should be coated.

Transfer and Bake: Pour the mixture into your prepared baking dish. Spread evenly and sprinkle some extra cheese on top if you want to go all-out cheesy! Bake uncovered for 45-50 minutes or until golden brown.

Cool and Serve: Let the casserole cool for about 10 minutes before slicing. This helps it set up nicely so you can serve perfect squares without everything falling apart.

There you have it! Your delicious hamburger hashbrown casserole is ready to impress family and friends alike. zesty breakfast scramble Just be prepared for everyone asking for seconds—or thirds! Enjoy every cheesy bite! For more inspiration, check out this bacon egg clouds recipe recipe.

Perfecting the Cooking Process

To achieve perfect results, cook the ground beef first, then layer it with hashbrowns and cheese before baking. This sequence ensures even cooking and rich flavors.

Add Your Touch

Feel free to customize this dish by adding vegetables like bell peppers or swapping cheeses. A splash of hot sauce can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Making this casserole always brings back fond memories of family gatherings, where it disappeared faster than I could serve it!

FAQ

Can I use frozen hashbrowns for this recipe?

Yes, frozen hashbrowns work perfectly; just thaw them to prevent excess moisture.

What can I substitute for ground beef?

Ground turkey or chicken are great alternatives that still deliver delicious flavor.

How long does this casserole take to bake?

Bake the casserole at 350°F for about 45 minutes until golden brown and bubbly.

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Hamburger Hashbrown Casserole

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• Author: Valentina Rossi
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Hearty and indulgent, this Hamburger Hashbrown Casserole is the ultimate comfort food. Layers of crispy hashbrowns, savory ground beef, and gooey cheese unite to create a dish that is as satisfying as it is delicious. Perfect for family dinners or brunch gatherings, this casserole is sure to impress with its rich flavors and warm aroma. Plus, it’s easy to customize, making it a versatile option for any occasion.

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Ingredients

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• 30 oz frozen shredded hashbrowns
• 1 lb lean ground beef
• 2 cups shredded cheddar cheese
• 1 cup diced onion
• 4 large eggs
• 1 cup whole milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. Sauté onions in a skillet over medium heat until translucent, about 3-5 minutes.
3. Add ground beef; cook until browned, breaking it apart for even cooking (7-10 minutes).
4. In a large bowl, mix cooked beef and onions with hashbrowns, cheese, eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
5. Pour mixture into the prepared baking dish; spread evenly and top with extra cheese if desired.
6. Bake uncovered for 45-50 minutes or until golden brown. Cool for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 200g)
• Calories: 340
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 115mg