Description
Turkey soup is a heartwarming dish that combines tender turkey and vibrant vegetables in a savory broth, making it the perfect comfort food for chilly days. This nourishing recipe is reminiscent of family gatherings and brings a sense of nostalgia with every bite. Easy to prepare, it can utilize leftover turkey or rotisserie chicken, ensuring that you always have a delicious meal on hand.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large pot over medium heat, add olive oil and sauté the onion until soft, about 3 minutes. Add garlic and cook until fragrant.
- Stir in carrots and celery; cook for another 5 minutes until slightly softened.
- Pour in the chicken broth and add the shredded turkey, thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
- Reduce heat and let the soup simmer for at least 30 minutes to meld flavors. Stir occasionally.
- Taste before serving; adjust seasoning as needed. If using parsley, stir it in just before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg