Description

Spicy Jalapeno Macaroni Salad is a vibrant and flavorful dish that will elevate any gathering. This creamy salad combines al dente elbow macaroni with a zesty dressing, fresh vegetables, and a kick of jalapeño heat, creating a perfect balance of taste and texture. Ideal for barbecues, potlucks, or casual dinners, this recipe is not only easy to prepare but also offers a delightful flavor experience that will have your guests coming back for more.

Ingredients

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2 cups elbow macaroni
2 fresh jalapeños, diced
1 cup mayonnaise
2 tbsp yellow mustard
½ cup red onion, finely chopped
1 cup roasted poblano peppers, diced (optional)
½ cup sour cream
1 cup celery stalks, chopped
Salt and pepper to taste
Juice of 1 lime

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Instructions

Cook the elbow macaroni in salted boiling water until al dente (7-9 minutes). Drain and cool.
While the pasta cooks, prepare the jalapeños by removing seeds and dicing them finely.
In a large bowl, mix mayonnaise, mustard, sour cream, lime juice, salt, and pepper until well blended.
Add red onion, poblano peppers (if using), celery, and jalapeños to the dressing; mix well.
Once cooled, fold in the macaroni gently until fully combined.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg