Description
Experience a taste of summer with this delightful Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. Bursting with smoky flavors and fresh ingredients, this easy-to-make dish is perfect for gatherings or a cozy weeknight dinner. Just toss everything together, seal in the foil, and grill for a flavorful adventure that transports you to sandy shores.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced)
- 2 ears corn on the cob (cut into pieces)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 1 tsp Cajun seasoning (or seasoning blend of choice)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine shrimp, smoked sausage, corn, baby potatoes, olive oil, garlic powder, lemon juice, and seasoning. Toss until evenly coated.
- Tear four large pieces of heavy-duty aluminum foil and divide the mixture among them.
- Fold each pack tightly to seal in steam.
- Place foil packs on the grill and cook for 15-20 minutes until everything is tender and fragrant.
- Carefully open each pack (watch for steam) and serve hot with an extra squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 190mg