Description
Indulge in the delightful harmony of Spicy Hot Honey Chicken Biscuits. This dish features flaky, buttery biscuits filled with juicy chicken drizzled in a spicy-sweet honey glaze. Perfect for brunch or dinner, these irresistible bites promise to impress your guests and leave them craving more. With a crispy exterior and a flavor explosion in every mouthful, they’re sure to become a new favorite at your gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (16 oz) flaky biscuits (or homemade)
- 1/2 cup high-quality hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 1/4 cup pure honey
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and paprika. Place on a baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- While chicken bakes, melt butter in a saucepan over medium heat and mix in hot honey until combined.
- Chop the cooked chicken into bite-sized pieces and drizzle with the hot honey sauce.
- Slice each biscuit in half, fill with chicken pieces, and drizzle additional hot honey before closing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 390
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg