Description
Flaky Mile High Biscuits are a buttery delight that will elevate any meal. With their impressive rise and tender, flaky layers, these biscuits are perfect for breakfast, brunch, or as a side dish. Slather them with jam or honey butter for an irresistible treat that brings back memories of family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add buttermilk, mixing gently with a fork until just combined.
- Turn dough onto a floured surface; knead lightly 3-4 times until it holds together.
- Roll out to about 1-inch thick and cut out rounds using a biscuit cutter.
- Place biscuits on the baking sheet close together and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 195
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg