Description
Homemade biscuits are a delightful addition to any meal, filling your kitchen with the irresistible aroma of freshly baked goodness. These flaky, buttery treats are perfect for breakfast, brunch, or as a savory side. With just a few simple ingredients and easy steps, you can create light and fluffy biscuits that will impress family and friends alike. Serve them warm with jam, or enjoy them plain—the choice is yours!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 3/4 cup whole milk
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Gradually add milk while gently stirring until just combined—avoid overmixing.
- Turn dough onto a floured surface and knead lightly until smooth. Pat to about an inch thick and cut rounds using a biscuit cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg