Description
Experience the warmth of the holiday season with these Christmas Sugar Cookie Bars. Bursting with buttery flavor and festive sprinkles, they are easy to make and perfect for family baking sessions. These delightful bars evoke sweet memories and create new ones as you decorate together. Whether for holiday gatherings or cozy nights at home, these cookie bars are a must-try festive treat.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add in eggs one at a time, followed by the vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to wet ingredients until just combined.
- Fold in sprinkles gently to maintain their color.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until golden brown around the edges. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg