Festive Christmas Sugar Cookie Bars You Can Bake With Kids

The aroma of freshly baked Christmas Sugar Cookie Bars fills the air, wrapping you in a warm embrace of sweet nostalgia. These delightful bars are like a hug from Grandma, bursting with buttery goodness, colorful sprinkles, and just the right hint of vanilla. butter pecan cookie recipe fun carrot cake cookies.

Picture this: It’s December, the snow is lightly dusting the ground, and your kids are bouncing off the walls with holiday cheer. What better way to channel that energy than by baking these festive treats together? The laughter, flour fights, and delicious smells will create memories that last long after the last crumb has vanished. delicious peppermint cookies.

Baking these bars became a cherished tradition in our home when my kids were little. I still remember their wide-eyed excitement as we decorated each square together. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Make sure it’s at room temperature for easy mixing and creamy texture.

• Granulated Sugar: Sweetness is key; this adds that irresistible sugar rush. cinnamon roll blondies.

• Brown Sugar: Use light brown sugar for a richer flavor and chewy texture.

• Eggs: Two large eggs help bind everything together and add moisture.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile beautifully.

• All-Purpose Flour: Essential for structure; sifted flour ensures a smooth batter.

• Baking Powder: This gives the bars a little lift, making them soft and chewy.

• Salt: A pinch balances sweetness and enhances overall flavor. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• Sprinkles: Go wild! Use your favorite festive colors to make them shine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to make removal easier.

Cream the Butters and Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. The mixture should be light in color and creamy; this takes about 2-3 minutes.

Add Eggs and Vanilla: Mix in the eggs one at a time along with vanilla extract. Beat until well combined; it should smell heavenly!

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients until just combined; don’t overmix or your bars might be tough.

Add Festive Sprinkles: Fold in your sprinkles gently with a spatula so they stay colorful instead of getting all mixed up into a sad pastel blend.

Bake to Perfection!: Spread the batter evenly in your prepared pan. Bake for about 20-25 minutes until golden brown around the edges. Let cool completely before slicing into squares.

Baking these Christmas Sugar Cookie Bars is not just about creating delicious treats; it’s about making memories filled with laughter and joy during the holiday season. Enjoy every bite while cherishing those moments spent together!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream the butter and sugar before combining everything. This order helps achieve a smooth batter with consistent flavor throughout.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a nutty twist! You can also add sprinkles or chocolate chips to the mix for extra fun.

Storing & Reheating

Store your cookie bars in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds to enjoy that fresh-out-of-the-oven warmth.

Baking these Christmas Sugar Cookie Bars with my kids has turned into our favorite holiday tradition. Their laughter while decorating brings warmth to my heart every year!

FAQ

How do I know when my cookie bars are done?

Look for slightly golden edges; they’ll continue cooking after you remove them from the oven.

Can I freeze Christmas Sugar Cookie Bars?

Yes, you can freeze them! Just wrap tightly in plastic wrap and store in an airtight container.

What’s the best way to decorate these cookie bars?

Use royal icing or melted chocolate to create fun designs; let your creativity shine!

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Christmas Sugar Cookie Bars

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Experience the warmth of the holiday season with these Christmas Sugar Cookie Bars. Bursting with buttery flavor and festive sprinkles, they are easy to make and perfect for family baking sessions. These delightful bars evoke sweet memories and create new ones as you decorate together. Whether for holiday gatherings or cozy nights at home, these cookie bars are a must-try festive treat.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 cup brown sugar (light)
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour (sifted)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup colorful sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
3. Add in eggs one at a time, followed by the vanilla extract; mix until combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to wet ingredients until just combined.
5. Fold in sprinkles gently to maintain their color.
6. Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until golden brown around the edges. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg