Description
Bring joy to your holiday gatherings with Christmas Jell, a whimsical dessert bursting with vibrant colors and fruity flavors. This delightfully wobbly treat is easy to prepare and offers endless customization options, making it a perfect addition to any festive table. Whether you’re reliving childhood memories or creating new ones, every bite of this cheerful dish will evoke the warmth of the season.
Ingredients
Scale
- 1 cup unflavored gelatin powder
- 2 cups fruit juice (orange or cranberry)
- 1 cup chopped fresh fruits (strawberries, blueberries, kiwi)
- ¼ cup sugar (adjust to taste)
- 2 cups water (for dissolving gelatin)
- Whipped cream (optional, for serving)
Instructions
- Prepare Your Mold: Lightly coat your favorite mold shape with non-stick spray.
- Dissolve Gelatin: In a bowl, combine 1 cup of water with gelatin powder and stir until fully dissolved.
- Add Flavor: Mix in 2 cups of fruit juice and sugar until dissolved.
- Mix in Fruits: Gently fold in chopped fresh fruits.
- Chill: Pour mixture into the prepared mold and refrigerate for at least 4 hours or until set.
- Unmold: Run a knife along the edges, dip the mold briefly in warm water, and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 90
- Sugar: 15g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg