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Strawberry Salsa


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  • Author: Valentina Rossi
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Strawberry Salsa is a refreshing and vibrant dish bursting with flavor, perfect for summer gatherings or a zesty addition to any meal. This easy-to-make salsa combines sweet strawberries with zesty lime juice, crunchy red onions, and fragrant cilantro, creating a fiesta of tastes that will dazzle your taste buds. Serve it with tortilla chips, grilled chicken, or fish tacos for an unforgettable culinary experience.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and diced
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • 1 jalapeño, finely diced (optional)
  • 1/4 teaspoon salt

Instructions

  1. Wash and dry strawberries; hull and dice them into small pieces.
  2. In a medium bowl, combine diced strawberries, red onion, cilantro, and jalapeño (if using).
  3. Squeeze lime juice over the mixture and sprinkle with salt.
  4. Gently toss everything together until well combined.
  5. Let sit for at least 15 minutes to allow flavors to meld before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 50
  • Sugar: 9g
  • Sodium: 140mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg