Description
Warm up on chilly evenings with this Easy Stuffed Pepper Soup, a comforting bowl filled with savory beef, vibrant bell peppers, and a rich broth. Bursting with flavors reminiscent of your favorite stuffed peppers, this dish is perfect for family dinners or casual get-togethers. In under an hour, you can create a delightful meal that not only satisfies the palate but also warms the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium bell peppers (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 14 oz can diced tomatoes (fire-roasted recommended)
- 4 cups low-sodium vegetable broth
- 1 cup uncooked white or brown rice
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-5 minutes).
- Stir in diced bell peppers and uncooked rice; cook for another 5 minutes until slightly softened.
- Pour in diced tomatoes and vegetable broth, bringing the mixture to a boil before reducing to a simmer for 20 minutes.
- Taste the soup and adjust seasoning with salt, pepper, and Italian seasoning. Simmer for an additional 5 minutes to meld flavors.
- Serve hot, garnished with fresh herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 275
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: <0.1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg