Easy Italian Chicken and Peppers (Crockpot) Recipe Delight

Once upon a time in my very own kitchen, I discovered the magic of Italian Chicken and Peppers (crockpot). Imagine tender chicken swimming in a zesty sauce, mingling with colorful peppers that dance in your mouth with every bite. crockpot chicken ramen recipe The aroma wafting through your home is like a warm hug on a cold day, wrapping you in flavors that promise comfort and joy.

Now picture this: it’s a lazy Sunday afternoon, and the thought of cooking feels like climbing Mount Everest. But fear not! This crockpot wonder transforms into your best friend, allowing you to toss in ingredients and let them mingle while you kick back with a good book or indulge in a binge-watch session. It’s the perfect dish for family gatherings or just a cozy night in, promising smiles all around.

My family still raves about this dish from the last potluck; my aunt claimed it was “better than therapy” after a long week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how hungry everyone is; more chicken equals more happiness.

• Bell Peppers: A mix of red, yellow, and green adds color and sweetness; choose firm ones for the best texture.

• Onion: Sweet onions work wonders here; they caramelize beautifully during cooking.

• Garlic: Fresh cloves deliver the best flavor; don’t skimp on this aromatic hero.

• Crushed Tomatoes: Look for quality canned tomatoes; they create a flavorful base that ties everything together.

• Italian Seasoning: A blend of herbs brings that authentic taste; feel free to spice things up with extra oregano or basil.

• Chicken Broth: Low-sodium broth helps control saltiness while providing depth to the sauce.

• Olive Oil: A drizzle enhances flavor and helps prevent sticking; go for high-quality extra virgin if possible.

• Salt & Pepper: Basic but essential; season generously to bring out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy potato soup recipe.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your bell peppers and onion into bite-sized pieces. Mince the garlic until fragrant fills your kitchen—it’s like magic happening right before your eyes.

Sear the Chicken (Optional): For added flavor, heat olive oil over medium-high heat in a skillet. Sear each chicken breast until golden brown on both sides—about 3-4 minutes per side should do it.

Add Everything to the Crockpot: Place the seared chicken at the bottom of your crockpot. Layer on bell peppers, onion, minced garlic, crushed tomatoes, chicken broth, and seasoning—let those ingredients mingle like old friends.

Cook Low and Slow: Set your crockpot to low heat and let it work its magic for about 6-7 hours or high heat for 3-4 hours until everything is tender and flavorful.

Finish Strong!: Once cooked, shred the chicken right inside the crockpot using two forks. Stir well to combine everything—the aroma will have your stomach growling!

Serve It Up!: Ladle generous portions onto plates or over pasta or rice for extra heartiness. Garnish with fresh basil if you’re feeling fancy—your guests will think you’re a culinary genius!

With each step unfolding like a storybook adventure, you’ll find yourself laughing at how easy it is to whip up Italian Chicken and Peppers (crockpot). southwest chicken and rice dish Just remember: patience pays off when slow cooking!

Perfecting the Cooking Process

Start by browning the chicken in the skillet for added flavor, then transfer it to the crockpot with peppers and sauce. This sequence ensures every bite is bursting with rich taste. For more inspiration, check out this Cajun Chicken Pasta recipe.

Add Your Touch

Feel free to swap in seasonal vegetables or add a splash of balsamic vinegar for extra zing. Your personal touch will elevate this dish to new heights!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, use low heat to keep the chicken tender and juicy.

I remember the first time I made this dish for my family—they devoured it! My little cousin asked if we could have it every week, and I thought, “Challenge accepted!”

FAQ

Can I use frozen chicken for Italian Chicken and Peppers (crockpot)?

For more inspiration, check out this Crockpot Butter Chicken recipe.

Yes, but thawing first ensures even cooking and better texture.

What can I serve with Italian Chicken and Peppers (crockpot)?

Serve it over pasta, rice, or even crusty bread to soak up all that sauce.

Is this dish spicy?

The recipe isn’t spicy but feel free to add chili flakes for heat! hearty pumpkin chili recipe.

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Italian Chicken and Peppers (Crockpot)

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• Author: Valentina Rossi
• Total Time: 0 hours
• Yield: Serves 6

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Description

Italian Chicken and Peppers (Crockpot) is a delightful dish that brings the vibrant flavors of Italy straight to your table. This easy-to-make recipe features tender chicken simmered in a zesty tomato sauce, complemented by colorful bell peppers and aromatic herbs. Perfect for busy weeknights or family gatherings, it requires minimal effort for maximum flavor. Simply toss the ingredients into your crockpot and let it do the work while you relax. Serve over pasta or rice for a satisfying meal that will have everyone asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
• 2 bell peppers (1 red, 1 yellow), sliced
• 1 large sweet onion, chopped
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 1 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Chop the bell peppers and onion into bite-sized pieces; mince the garlic.
2. Optional: Heat olive oil in a skillet over medium-high heat and sear each chicken breast until golden brown on both sides (about 3–4 minutes per side).
3. In your crockpot, layer the seared chicken, followed by bell peppers, onion, garlic, crushed tomatoes, chicken broth, and Italian seasoning.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
5. Shred the chicken inside the crockpot using two forks; stir well to combine.
6. Serve over pasta or rice; garnish with fresh basil if desired.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Crockpot
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 410mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 70mg