Easy Honey Glazed Chicken with Lemon & Olives Recipe

There’s something magical about a dish that combines the sweet, sticky goodness of honey with the bright zing of lemon and the briny pop of olives. Easy Honey Glazed Chicken with Lemon and Olives for Cozy Dinners is not just a meal; it’s an experience that envelops you in warmth and flavor. Tomato basil chicken pasta Imagine sinking your fork into tender chicken bathed in a luscious glaze, the aroma wrapping around you like a cozy blanket on a winter evening.

This delightful recipe has become a staple in my household, especially during family gatherings where everyone gathers to share laughter and delicious bites. It’s simple enough to prepare on a weeknight but impressive enough to wow your guests at Sunday dinners. Anticipation builds as the tantalizing scents fill your kitchen, promising an unforgettable flavor journey.

I still remember the first time I made this dish for my family; their eyes lit up with joy, and my brother even declared me “Queen of the Kitchen”—a title I’m still trying to live up to.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for the best balance between tenderness and flavor. For more inspiration, check out this ultimate chicken noodle soup recipe.

• Honey: Opt for pure honey; it enhances the glaze’s sweetness without artificial flavors.

• Fresh Lemons: Use juicy lemons for maximum zest and juice—freshness makes all the difference.

• Green Olives: Choose pitted green olives for their briny kick; they add depth to the dish.

• Garlic: Fresh garlic cloves provide aromatic richness; avoid pre-minced varieties if possible.

• Olive Oil: A good quality olive oil is essential for sautéing; it enhances overall taste.

• Salt and Pepper: Season generously to amplify the flavors of the chicken and sauce.

• Fresh Herbs (Optional): Parsley or thyme can add freshness—don’t skip if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Measure out honey, lemon juice, olives, garlic, salt, and pepper. This will make cooking smoother!

Marinate the Chicken: In a bowl, combine honey, lemon juice, minced garlic, salt, and pepper. Lemon feta chicken alfredo Coat your chicken breasts well in this mixture. Let them marinate for at least 30 minutes for deeper flavor infusion.

Sauté with Love: Heat olive oil in a large skillet over medium heat until shimmering. Avocado mojo chicken bowls Add marinated chicken breasts carefully so they sizzle delightfully upon contact with the pan.

Add Flavorful Finishing Touches: After about 6-7 minutes per side or until they’re golden brown and cooked through, add olives into the skillet. Allow them to warm up briefly as they soak up all those glorious flavors.

Create Your Glaze: Pour any remaining marinade into the skillet after removing chicken from heat. Let it simmer for 3–5 minutes until slightly thickened—this is where magic happens!

Serve It Up!: Plate your beautifully glazed chicken alongside your favorite sides like rice or roasted veggies. Pour some of that luscious sauce over everything for extra yum factor!

Now that you’ve crafted this scrumptious Easy Honey Glazed Chicken with Lemon and Olives for Cozy Dinners recipe, get ready to savor every bite! Enjoy sharing it with loved ones while basking in compliments—you deserve every one of them! Creamy white wine chicken recipe. For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Perfecting the Cooking Process

Start by marinating the chicken in honey, lemon, and olives for at least an hour. Sear the chicken to create a beautiful golden crust before baking it to juicy perfection.

Add Your Touch

Feel free to swap out olives for capers or add vegetables like bell peppers or asparagus. Fresh herbs like thyme or rosemary can elevate the flavor profile, making it your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven for best results, maintaining that delectable glaze.

I remember the first time I made this recipe; my friends couldn’t stop raving about it! Their compliments made me feel like a culinary genius that evening.

FAQ

What can I substitute for olives in this recipe?

You can use capers or even sun-dried tomatoes as great alternatives.

How do I know when the chicken is done cooking?

Use a meat thermometer; it should read 165°F (75°C) for safe consumption.

Can I make this dish ahead of time?

Absolutely! Marinate the chicken and bake it just before serving for freshness.

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Easy Honey Glazed Chicken with Lemon and Olives

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• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Honey Glazed Chicken with Lemon and Olives is a heartwarming dish that beautifully marries sweet honey, tangy lemon, and savory olives. This recipe offers tender chicken coated in a luscious glaze, making it perfect for cozy dinners or special gatherings. With minimal prep time and impressive flavors, you’ll create a memorable meal that will delight your family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup pure honey
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup pitted green olives, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

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Instructions

1. Gather all ingredients and measure them out for easy cooking.
2. In a bowl, mix honey, lemon juice, minced garlic, salt, and pepper. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
3. Heat olive oil in a skillet over medium heat. Add marinated chicken breasts and cook for about 6-7 minutes on each side until golden brown.
4. Add sliced olives to the skillet and warm briefly.
5. Pour any remaining marinade into the skillet; let it simmer for 3–5 minutes until slightly thickened.
6. Serve the glazed chicken with your choice of sides; drizzle with sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 290
• Sugar: 24g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 75mg