Description
Ground beef stroganoff is the ultimate comfort food, featuring tender beef and earthy mushrooms enveloped in a creamy sauce served over egg noodles. This easy recipe brings warmth to busy weeknights and family gatherings alike, creating a delightful experience with every bite. Perfect for any occasion, this dish combines rich flavors and simple preparation for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves fresh garlic, minced
- 8 ounces sliced mushrooms (button or cremini)
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 8 ounces cooked egg noodles
- 2 tablespoons all-purpose flour
- Salt, pepper, and paprika to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions and sliced mushrooms; cook until onions are translucent and mushrooms soften.
- Sprinkle flour over the mixture; stir well. Gradually add beef broth while stirring continuously until smooth.
- Lower heat; mix in sour cream and simmer for about 5 minutes.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 510
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg