Description
Crockpot Chicken Spaghetti offers a delightful blend of creamy and cheesy flavors, perfect for busy weeknights or cozy family dinners. This easy-to-make dish features tender chicken simmered to perfection in a rich sauce, combined with spaghetti and colorful veggies. Gather around the table and indulge in this comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Rinse chicken breasts under cold water, pat dry, and season with salt and pepper.
- Place seasoned chicken in the crockpot and layer with chopped onions and minced garlic.
- Pour cream of mushroom soup and chicken broth over the top.
- Add chopped bell peppers and Italian seasoning.
- Cover and cook on low for about 6 hours or high for 3 hours until chicken is tender.
- Cook spaghetti according to package instructions until al dente, drain, and stir into the crockpot with Parmesan cheese about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 325g)
- Calories: 385
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg