Description
Easy Coconut Chicken with Creamy Bang Bang Sauce is a mouthwatering dish that transports you to a tropical paradise with every bite. The juicy, golden chicken pairs perfectly with a zesty and creamy sauce, creating an unforgettable flavor experience. Ideal for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup full-fat coconut milk
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 2 green onions, finely chopped
- ½ cup chili sauce
- ½ cup mayonnaise
- 2 tbsp lime juice
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a bowl, whisk together coconut milk, minced garlic, salt, and pepper.
- Dip each chicken breast in the coconut mixture and coat evenly with panko breadcrumbs.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- While baking, mix chili sauce, mayonnaise, lime juice, and soy sauce to prepare the Bang Bang Sauce.
- Once cooked, let chicken rest briefly before slicing. Serve drizzled with Bang Bang Sauce and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg