Description
Start your day with this easy cinnamon sugar breakfast toast that combines golden-brown bread, melted butter, and a sweet cinnamon-sugar topping. Perfect for any occasion, this nostalgic treat fills your kitchen with delightful aromas and makes breakfast feel special. Whether it’s a lazy weekend or a busy morning, this simple recipe will have everyone leaping out of bed with joy.
Ingredients
Scale
- 4 slices thick bread (sourdough or brioche)
- 1/4 cup unsalted butter
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- Optional toppings: nuts or fresh fruit
Instructions
- Preheat oven to 350°F (175°C).
- Melt unsalted butter in a small bowl.
- In another bowl, mix ground cinnamon and granulated sugar until well combined.
- Place bread slices on a baking sheet lined with parchment paper and brush each slice with melted butter.
- Generously sprinkle the cinnamon-sugar mixture over the buttered bread.
- Bake for 10 minutes or until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg