Cinnamon Toast Recipe – Easy Cinnamon Sugar Breakfast Toast is the kind of breakfast that makes you want to leap out of bed with joy. Imagine golden-brown bread slathered in melted butter, then sprinkled generously with a sweet cinnamon sugar mix that dances on your taste buds. cinnamon roll focaccia recipe perfect icing for cinnamon toast The aroma wafts through your kitchen like a warm hug, inviting everyone to join in on the deliciousness. strawberry cheesecake cookies For more inspiration, check out this sweet potato toast recipe recipe.
This delightful treat brings back memories of lazy Sunday mornings when my family would come together for breakfast, laughter echoing over the crunch of toast. Whether it’s a cozy winter morning or a quick weekday pick-me-up, this easy cinnamon sugar breakfast toast is perfect for any occasion. So, grab your favorite bread and let’s embark on this tasty journey!
Why You'll Love This Recipe
- This easy cinnamon sugar breakfast toast takes just minutes to prepare and delightfully fills your kitchen with sweet aromas
- The simple ingredients combine to create a flavor explosion that appeals to both kids and adults alike
- Visually appealing and customizable, it’s perfect for any meal or snack time
- Enjoy it as an indulgent breakfast or a sweet afternoon treat!
I once made this recipe for brunch, and the reactions were priceless; my friends declared me the toast queen of our little gathering.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bread: Use thick slices like sourdough or brioche for a satisfying crunch and chewy texture.
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Unsalted Butter: Melt it down for spreading; unsalted helps control the overall saltiness.
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Cinnamon: Choose fresh, fragrant ground cinnamon for that irresistible warm flavor. chocolate brownie cookies.
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Granulated Sugar: Regular white sugar works best to create the perfect sweet topping.
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Optional Toppings: Feel free to add nuts or fruit for extra flavor and texture if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by collecting all your ingredients on the kitchen counter. This ensures you have everything at hand while cooking.
Preheat Your Oven or Toaster Oven: Set it to 350°F (175°C). This temperature will ensure your toast becomes perfectly golden without burning.
Melt the Butter: In a small bowl, melt about ¼ cup of unsalted butter in the microwave until liquid but not bubbling. This will make spreading easier.
Mix Cinnamon Sugar: In another bowl, combine 1 tablespoon of cinnamon with ¼ cup of granulated sugar. Stir until well blended; this creates that heavenly topping.
Prepare the Bread: Take your slices of bread and lay them on a baking sheet lined with parchment paper. Generously brush each slice with melted butter.
Add Cinnamon Sugar Topping: Sprinkle the cinnamon sugar mixture evenly over each buttered slice. Don’t be shy—this is where all the magic happens!
Bake to Perfection: Place the baking sheet in your preheated oven for about 10 minutes or until golden brown. Keep an eye on them; you want crispy edges without burnt bits.
Now that you’re armed with this simple yet scrumptious recipe, get ready to enjoy your homemade easy cinnamon sugar breakfast toast! Each bite is sure to bring back fond memories and create new ones around the breakfast table.
You Must Know
- This easy cinnamon sugar breakfast toast is a delightful way to start your day
- With warm, crispy bread and sweet cinnamon aroma, it’s comfort food at its finest
- Perfect for busy mornings or lazy weekends, this recipe never fails to please
Perfecting the Cooking Process
To achieve the best results, toast the bread first for perfect crunchiness, then add butter and sprinkle cinnamon sugar while it’s still warm.

Add Your Touch
Feel free to swap white bread for whole grain or even gluten-free options. You can also drizzle with honey or maple syrup for added sweetness.
Storing & Reheating
Store any leftover toast in an airtight container. For reheating, pop it in the toaster to regain its delightful crunch.
Chef's Helpful Tips
- Always use fresh spices for the best flavor; old spices lose their magic quickly
- Toasting your bread to a golden crisp ensures it holds up against melted butter and sugar
- Experiment with different toppings like fruit or nuts to elevate your breakfast experience!
It was one of those lazy Sunday mornings when I realized my favorite breakfast was merely two slices away. Friends devoured the cinnamon toast while reminiscing about childhood breakfasts, proving that nostalgia is indeed a powerful ingredient.

FAQ
Can I use other types of bread for this cinnamon toast recipe?
Yes, any bread works well; try brioche or sourdough for a unique flavor.
How can I make my cinnamon sugar more flavorful?
Add vanilla extract or nutmeg to your cinnamon sugar mix for extra depth.
Is there a way to make this recipe healthier?
Substitute regular butter with coconut oil or avocado spread for a healthier twist.
Cinnamon Toast
- Total Time: 15 minutes
- Yield: Serves 4 (4 slices) 1x
Description
Start your day with this easy cinnamon sugar breakfast toast that combines golden-brown bread, melted butter, and a sweet cinnamon-sugar topping. Perfect for any occasion, this nostalgic treat fills your kitchen with delightful aromas and makes breakfast feel special. Whether it’s a lazy weekend or a busy morning, this simple recipe will have everyone leaping out of bed with joy.
Ingredients
- 4 slices thick bread (sourdough or brioche)
- 1/4 cup unsalted butter
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- Optional toppings: nuts or fresh fruit
Instructions
- Preheat oven to 350°F (175°C).
- Melt unsalted butter in a small bowl.
- In another bowl, mix ground cinnamon and granulated sugar until well combined.
- Place bread slices on a baking sheet lined with parchment paper and brush each slice with melted butter.
- Generously sprinkle the cinnamon-sugar mixture over the buttered bread.
- Bake for 10 minutes or until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg





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