Description
Savor the flavors of our Easy Chicken Chili Pizza, a delightful dish that combines the crispy goodness of pizza with zesty chili and tender chicken. This easy-to-make recipe is perfect for weeknight dinners, game nights, or cozy family gatherings. With vibrant toppings and bold flavors, this pizza will surely impress your guests and leave everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tsp chili powder
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sliced bell peppers (mixed colors)
- ½ cup sour cream (for drizzling)
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough to a diameter of approximately 12 inches.
- In a skillet over medium heat, cook chopped chicken breasts seasoned with salt and chili powder until no longer pink, about 7-10 minutes.
- Spread salsa over the rolled-out dough as the sauce base.
- Evenly layer on the cooked chicken, black beans, and bell pepper slices.
- Generously sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before drizzling sour cream over each slice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg