Description
Easy Baked Chicken Chimichangas are a delightful twist on a classic favorite, bringing crispy tortillas filled with tender chicken, gooey cheese, and zesty salsa right to your table. Perfect for family gatherings or casual evenings, these chimichangas are not only easy to make but also customizable to suit every palate. With their inviting aroma and crispy exterior, they’re bound to impress your loved ones and leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa (adjust heat level as desired)
- 2 tsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add chicken breasts seasoned with cumin and chili powder; cook for about 7-10 minutes until no longer pink. Shred the chicken using two forks.
- On each tortilla, place a generous scoop of shredded chicken and sprinkle with cheese. Roll tightly like a burrito, tucking in the ends.
- Place chimichangas seam-side down on a baking sheet, brush with olive oil, and bake for 25-30 minutes until golden brown.
- Serve hot with salsa, guacamole, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg