Description
Spicy Jalapeno Macaroni Salad is a vibrant, flavor-packed dish that combines creamy elbow macaroni with a fiery kick from fresh jalapenos. Perfect for summer barbecues, picnics, or cozy nights in, this salad offers a delightful crunch from fresh vegetables and a tangy dressing that will keep your guests coming back for more. Easy to prepare and adaptable to your taste, it’s a must-try recipe that adds zest to any gathering.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 fresh jalapenos, finely chopped
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water to cool.
- While the pasta cooks, chop the jalapenos and red onion, and halve the cherry tomatoes.
- In a large bowl, mix together mayonnaise, Greek yogurt, lime juice, salt, and pepper until smooth.
- Combine the cooled pasta with the dressing and chopped vegetables; toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg