Description
Carrot cake is a beloved dessert that combines sweet, spiced flavors and a delightful cream cheese frosting. This recipe is perfect for any occasion, from birthdays to cozy afternoons at home. With freshly grated carrots and a touch of cinnamon, each slice is moist and flavorful. Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots (about 4 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- For Cream Cheese Frosting: 8 oz cream cheese
- 1/2 cup butter, softened
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, beat together vegetable oil and eggs until smooth. Stir in grated carrots.
- Combine wet ingredients with dry ingredients gently using a spatula; do not overmix.
- If desired, fold in chopped nuts.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar until desired sweetness is reached.
- Frost cooled cake layers generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg