Description
Mushroom Ramen is a comforting dish that brings together silky noodles and a rich umami broth, elevated by the earthy flavors of fresh mushrooms. Perfect for cozy nights or gatherings, this recipe allows customization with your favorite toppings. In just under 30 minutes, you can create a bowl of warmth and joy that will impress everyone at the table.
Ingredients
Scale
- 200g ramen noodles (fresh or dried)
- 200g shiitake or cremini mushrooms, sliced
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 3 green onions, thinly sliced
- 1 tbsp vegetable oil
- 2 soft-boiled eggs (cook for 6–7 minutes)
- 1 cup spinach or bok choy
- 2 sheets nori, cut into strips
- Chili oil (optional)
Instructions
- Cook the ramen noodles according to package instructions in salted boiling water until al dente (about 3-5 minutes). Drain and set aside.
- In a large pot over medium heat, add vegetable oil. Sauté sliced mushrooms until golden brown (approximately 5 minutes).
- Pour in the vegetable broth, soy sauce, and sesame oil. Simmer for about 10 minutes to meld flavors.
- Stir in spinach or bok choy just before serving until wilted (2-3 minutes).
- Assemble by placing noodles in bowls and ladling hot broth with mushrooms over them. Top with soft-boiled eggs, green onions, nori strips, and chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg