Description
Indulge in the irresistible flavors of Authentic German Onion Pie, where sweet caramelized onions meet a flaky puff pastry crust. This savory pie is perfect for any gathering or cozy night in, offering a delightful combination of textures and tastes that will transport you straight to a charming German café. Easy to prepare and deliciously satisfying, this dish is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 3 large yellow onions, sliced
- 3 tablespoons unsalted butter
- 1 sheet puff pastry (thawed if frozen)
- 2 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a pie dish with parchment paper.
- In a skillet, melt butter over medium-low heat. Add sliced onions and cook until golden brown and caramelized (about 20 minutes).
- In a bowl, whisk together eggs, heavy cream, grated cheese, salt, and pepper until well combined.
- Fold the caramelized onions into the egg mixture.
- Roll out the puff pastry into the pie dish, trimming any excess.
- Pour the onion mixture into the pastry shell and bake for 30-35 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg