Description
Valentine’s Day M&M’s blondies are a delightful treat that combines chewy, buttery goodness with colorful bursts of chocolatey flavor. Perfect for sharing with loved ones or enjoying as a personal indulgence, these blondies evoke nostalgia while adding a playful touch to any dessert table. With their rich flavor and vibrant candy pieces, they are sure to be a hit at any celebration!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup Valentine's themed M&M's
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Once melted, let it cool slightly.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in sifted flour and baking powder until just combined; avoid overmixing.
- Stir in vanilla extract and half of the M&M's.
- Pour the batter into the prepared pan, top with remaining M&M's, and bake for 25-30 minutes until golden edges form and a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg