Description

Indulge in a slice of summer with this vibrant Summer Fruit Sangria Cake! Featuring moist layers infused with juicy berries and a splash of sangria, this delightful dessert is perfect for any warm-weather gathering. Each bite captures the essence of sunny days and joyful moments, making it an irresistible treat for picnics, barbecues, or simply enjoying at home. Easy to prepare and beautifully colorful, this cake is sure to be a showstopper at your next event.

Ingredients

Scale

2 cups cake flour
1 cup granulated sugar
3 large eggs
1 cup whole milk (or almond/oat milk)
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 cup red wine-based sangria
2 tsp baking powder
2 tsp vanilla extract
Zest of 1 lemon or orange

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, whisk together the cake flour, sugar, and baking powder.
In another bowl, beat the eggs, milk, vanilla extract, and citrus zest until smooth.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Gently fold in the mixed berries and sangria until evenly distributed.
Pour the batter into prepared pans and bake for 25-30 minutes or until golden brown. A toothpick inserted in the center should come out clean.
Let cool before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg