Description
Wake up to a delicious bowl of strawberries and cream overnight oats, where creamy rolled oats soak in almond milk, meld with fresh strawberries, and are kissed with vanilla. This easy-to-make breakfast is perfect for busy mornings or leisurely weekends. With vibrant flavors and customizable toppings, every spoonful feels like a comforting embrace.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 tsp pure vanilla extract
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1/2 cup Greek yogurt (optional)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, vanilla extract, and honey or maple syrup; stir until smooth.
- Gently fold in half of the sliced strawberries to infuse their flavor into the oats.
- Transfer the mixture into jars or containers, cover tightly, and refrigerate overnight.
- When ready to serve, top with remaining strawberries and Greek yogurt for added creaminess.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg