There’s something magical about waking up to a delightful bowl of strawberries and cream overnight oats. Imagine creamy oats soaking in almond milk, blending beautifully with fresh strawberries and a hint of vanilla. delightful pumpkin pie recipe no bake chocolate oatmeal bars The sweet aroma wafts through the air, teasing your taste buds before you even dig in. For more inspiration, check out this sweet potato toast recipe recipe.
As a child, I remember my mom whipping up all sorts of breakfast wonders, but nothing quite compares to the joy of this dish. It was our weekend ritual, where we’d gather around the table, excited for the fruity goodness that awaited us. Perfect for lazy mornings or busy weekdays, these oats are like a hug from your favorite aunt—sweet, comforting, and just what you need to start the day on a high note.
Why You'll Love This Recipe
- These strawberries and cream overnight oats are incredibly easy to prepare and require minimal effort
- The flavor combination of creamy oats and sweet strawberries is simply divine
- Their vibrant colors provide an eye-catching appeal that brightens any breakfast table
- Enjoy them on their own or customize with your favorite fruits and toppings for versatility
I still remember when I first made these for brunch with friends; they were gone in seconds!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb flavors perfectly without getting mushy.
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Almond Milk: Unsweetened almond milk works great here; it adds creaminess without overpowering the other flavors.
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Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile; it’s like a warm hug in a bowl.
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Honey or Maple Syrup: Sweeten according to your preference; both add a lovely touch of sweetness. honey garlic chicken thighs.
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness; slice them just before adding to keep them fresh.
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Greek Yogurt (optional): Adding a dollop gives extra creaminess and protein; choose plain yogurt for balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Base: Start by combining rolled oats, almond milk, vanilla extract, and honey or maple syrup in a mixing bowl. Stir until everything is well blended.
Adding Strawberries: Gently fold in half of the sliced strawberries into the oat mixture. This allows their juices to infuse into the oats overnight.
Storing Overnight: Transfer the mixture into individual jars or containers. Cover tightly and place them in the fridge overnight to allow flavors to meld beautifully.
Topping It Off: When ready to serve, top each jar with remaining strawberries and a dollop of Greek yogurt if desired. savory chicken enchiladas This adds an extra layer of creaminess that’s simply irresistible.
Dig In!: Grab a spoon and enjoy your strawberries and cream overnight oats straight from the jar or transfer them into a bowl if you prefer. Relish every creamy bite! For more inspiration, check out this Thai red curry chicken recipe.
Now you’re all set for an amazing breakfast experience! Enjoy these delicious strawberries and cream overnight oats anytime you need a quick yet satisfying meal.
You Must Know
- Strawberries and Cream Overnight Oats is not just a breakfast; it’s a morning hug in a jar
- The creamy oats complemented by fresh strawberries create a symphony of flavors that dance on your taste buds
- Perfect for busy mornings, these oats are nutritious and delicious!
Perfecting the Cooking Process
Start by mixing rolled oats, yogurt, milk, and sweetener in a jar. Add strawberries last for fresh flavor. This order ensures everything blends perfectly overnight.

Add Your Touch
Feel free to swap strawberries with any berry or banana for different flavor profiles. Nuts or seeds can add crunch and nutrition, making your oats even more delightful.
Storing & Reheating
Store your overnight oats in the fridge for up to five days. No reheating required—just grab the jar and enjoy cold or at room temperature!
Chef's Helpful Tips
- Use old-fashioned rolled oats instead of quick oats; they maintain texture better overnight
- Adjust sweetness according to your taste; honey or maple syrup work wonders
- Adding a pinch of salt enhances flavors significantly, making every bite deliciously memorable!
I remember the first time I made Strawberries and Cream Overnight Oats. My friends were skeptical, but one bite turned their skepticism into a chorus of “mmms.” It was truly heartwarming!

FAQ
Can I use frozen strawberries in my overnight oats?
Absolutely! Frozen strawberries work well; just let them thaw before serving for best results.
How long do overnight oats last in the fridge?
Overnight oats can be stored in the fridge for up to five days without losing quality.
Can I add protein powder to my overnight oats?
Yes! Adding protein powder is an excellent way to boost nutritional value while keeping it tasty.
Delightful Strawberries and Cream Overnight Oats
- Total Time: 0 hours
- Yield: Serves 2
Description
Wake up to a delicious bowl of strawberries and cream overnight oats, where creamy rolled oats soak in almond milk, meld with fresh strawberries, and are kissed with vanilla. This easy-to-make breakfast is perfect for busy mornings or leisurely weekends. With vibrant flavors and customizable toppings, every spoonful feels like a comforting embrace.
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 tsp pure vanilla extract
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1/2 cup Greek yogurt (optional)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, vanilla extract, and honey or maple syrup; stir until smooth.
- Gently fold in half of the sliced strawberries to infuse their flavor into the oats.
- Transfer the mixture into jars or containers, cover tightly, and refrigerate overnight.
- When ready to serve, top with remaining strawberries and Greek yogurt for added creaminess.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg





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